Banana Bran Muffins

1 cup flour

2 tsp baking powder

¼ cup sugar

1 medium ripe banana, mashed

¾ cup low-fat or fat-free milk

1 egg, beaten

2 cups bran flake cereal

Preheat oven to 400 degrees. Whisk together flour, sugar, and baking powder. In a separate bowl, combine wet ingredients and cereal. Let wet ingredients set for 5 minutes, then mix again to mash the cereal. Add the dry ingredients and mix thoroughly. Fill 12 greased muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes until golden brown.

I used half wheat flour, half white. I added a couple chopped strawberries in half of them, and frozen blueberries in the other half. These are SO GOOD! They’re really chewy and sweet without tons of sugar. MFP says they are 82 calories each with 4 grams of sugar and 2 grams of fiber. I would love to have a couple of these for breakfast!