Wednesday, June 6, 2012

Grilled avocado with cheese and bacon

Original recipe from Morsels and Musings.

Ingredients:
1 avocado
1 tablespoon of tobasco
1 tablespoon of lime juice
1/2 cup shredded parmesan cheese
2 rashers of bacon fried (streaky)
salt and pepper

Method:
Half and destone avocado
Stab avocado with a fork or cut criss crosses in it
Pour half a tablespoon of tobasco over each half of avocado
Pour lime juice over tobasco and avocado
Season with salt and pepper
Top with some cheese

Put avocado under broiler/grill for 2 minutes

Put rasher of bacon on top of grilled cheese, top with more cheese
Grill for 2 more minutes

Calories: 273

1 comment:

  1. Nice use of avocado. It would be super if you linked this post in to Food on Friday Series which is all about avocado this week.

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